Join Hayden Thomson as he hosts The Pack Heavy Podcast, a must-listen show for business owners and operators competing in the CPG and food processing industries. Featuring insightful interviews with industry leaders and special guests, this podcast shares valuable knowledge on the challenges, failures and successful strategies that have shaped their businesses. Whether you’re a seasoned entrepreneur or just starting out, tune in weekly to help prioritize what matters most and take your business to the next level.
Episodes
Saturday Jun 04, 2022
Saturday Jun 04, 2022
It was a pleasure and an honor chatting with Karen on this episode. Karen is a globally recognized leader in the field of plant-based cheesemaking, with extensive experience as a chef in addition to a concrete academic background in political science and biology.
Her level of knowledge, real world experience and willingness to share on this episode puts it right up there as one of the best conversations to date for us all to learn from.
As well as covering the Blue Heron & Lumi Foods startup stories, we cover Karen's immensely intimate knowledge of plant based cheese making, where it fits into our history books, the balance of art & science, old traditions & new technologies, and what the future looks like in this space.
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Blue Heron Creamery (Est. 2016) is Lumi’s heritage brand that produces high-quality, natural, aged, artisan plant based cheeses that are produced with newly created scientific methodologies.
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Web: https://blueheroncheese.com/
Design Studio: https://arithmeticcreative.com/
Book: The art of plant-based cheesemaking, second edition, expanded by Karen McAthy
LinkedIn: Karen McAthy
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FoodPak: https://www.foodpak.com/
A review and a positive rating will help to get this show into more business owners / operators ears - and if you have any questions or feedback I would love to hear from you : hayden@thepackheavypodcast.com
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