110. An always delicious, always nutritious mantra & supporting the local economy with Merissa Myles - Co-Founder of Tree Island Yogurt

Highlights from today’s conversation with Merissa:

• Tree Islands 10yr story
• Yogurt and the scientific method of dairy processing
• Supporting the local economy
• Leveraging grants & loans while primarily bootstrapping
• The importance of grass fed, organic and regenerative farming practices
• Mantra: “Always delicious and always nutritious”

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Founded in 2012 by Scott and Merissa, a microbiologist and whole food enthusiast, Tree Island Yogurt produces high quality grass-fed, artisan yogurt in their own production facility nestled in the Comox Valley. 

They work with local farmers and suppliers to source 100% BC grass-fed Milk from small family farms, BC Honey, Organic Vanilla, Eco-social sugar and Organic and Canadian Fruit for their artisan recipes.

Their full range of yogurts can be found at Whole Foods, Thrifty Foods and Natural & Specialty food stores right across Canada.

Deal : email the team at contact.us@treeislandyogurt.com  > mention today’s podcast and you will receive a coupon for a delicious tub of yogurt!

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Find Tree Island Yogurt here:

• Web: https://treeislandyogurt.com/ 
• IG: @treeislandyogurt
• Email: contact.us@treeislandyogurt.com 
• Creative Agency : https://www.brandnatural.ca/ 

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👉 If you have any questions or feedback I would love to hear from you hayden@thepackheavypodcast.com