53. Addressing food waste, hunting for the right investors and the next evolution of Susgrainable with Co Founder & CEO Marc Wandler

Marc generously gives us the inside scoop on the Susgrainable startup story covering early market testing and validation, the unique process of collecting and working with spent Barley grains, their current sales strategy, approach to scaling, hunting for the right investors and much more!

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Susgrainable is redefining what it means to have a sustainable business model within the food industry by specifically leveraging technology and partnerships to create an Upcycled Barley Flour from what was previously considered waste in the beer industry. 

Founded in June 2018 - Marc & co-founder Clinton Bishop currently operate out of East Vancouver and have partnered with local craft breweries to create Upcycled Barley Flour from brewers' spent grain. The Upcycled Barley Flour is used to produce a variety of baking mixes (you must check out their new Banana Bread Mix) and premium baked goods available in select retailers in the Vancouver market.

For 20% off at the Susgrainable checkout use the promo code: PACKHEAVY20 until December 6th

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Web: https://susgrainable.com/ 

Email : hello@susgrainable.ca  

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Please support this podcast by checking out our show sponsor

FoodPak: https://www.foodpak.com/

Leave a review, rate the show and if you have any questions or feedback I would love to hear from you : hayden@thepackheavypodcast.com