Join Hayden Thomson as he hosts The Pack Heavy Podcast, a must-listen show for business owners and operators competing in the CPG and food processing industries. Featuring insightful interviews with industry leaders and special guests, this podcast shares valuable knowledge on the challenges, failures and successful strategies that have shaped their businesses. Whether you’re a seasoned entrepreneur or just starting out, tune in weekly to help prioritize what matters most and take your business to the next level.
Episodes
Wednesday Feb 09, 2022
Wednesday Feb 09, 2022
On today's episode, Jasmine generously provides us with some great insight into the growing CPG machine that is Big Mountain Foods. Among many topics, we discuss their approach to product innovation, production, securing supply of raw ingredients and marketing & sales.
A great conversation for anyone in the throes of scaling their business, and looking for an inspirational story!
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Founded in 1987 by Kimberly Chamberland, Big Mountain Foods is a women owned and family operated business providing naturally vegan products free from many common allergens such as gluten, soy and nuts.
Their mission is to make food that they would proudly serve to their own family - in other words, real food that tastes good!
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Web: https://bigmountainfoods.com/
LinkedIn: Jasmine Byrne
Email : jasmine@bigmountainfoods.com
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Please support this podcast by checking out our show sponsor
FoodPak: https://www.foodpak.com/
Leave a review, rate the show and if you have any questions or feedback I would love to hear from you : hayden@thepackheavypodcast.com
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