75. Acquisitions & going public with Connie Marples - Founder of Boosh Food

Connie generously tells the Boosh story, going into a lot of detail on the major mechanics involved when getting her business off the ground and into the world. 

Among many things, we discuss their recent acquisitions of Salt Spring Harvest, Pulse Kitchen and Beanfields chips, a little on brand development AND what it took to take Boosh public in 2021. 

______________________________________

Founded in 2017 and sold in hundreds of retail locations right across Canada and the USA - Boosh makes plant-based ready to eat & easy to prepare comfort foods, vegan cheeses, pates, dips & now, Beanfields chips.

Boosh was created for one simple reason - to help health conscious consumers meet their goals by providing convenient plant-based meals for people who find it challenging to prepare meals from scratch.

______________________________________

Web: https://www.booshfood.com

LinkedIn: Connie Marples

Brand Natural Design Studio: https://www.brandnatural.ca/ 

______________________________________

Listen on Apple, Spotify, Amazon & Google Podcasts

Please support this podcast by checking out our show sponsor

FoodPak: https://www.foodpak.com/

A review and a positive rating will help to get this show into more business owners / operators ears - and if you have any questions or feedback I would love to hear from you : hayden@thepackheavypodcast.com