107. Growth strategy, funding, branding and packaging with Kailey Gilchrist - CEO / ”Sauce Boss” of NONA Vegan Foods Ltd.

During today's episode Kailey and I discuss:

• The Nona Vegan startup story & journey over the last 10yrs
• Early demo days
• Co Packer onboarding insights >> Sign clear contracts & hire a contract lawyer
• Brand & packaging evolution >> The value of flexible packaging vs glass jars
• Funding & growth strategy >> Visit Nona’s FrontFundr Campaign here

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Founded in 2013 and located in Toronto, ON - NONA Vegan sells three cashew-based sauces: Alfredo, Cheesy and Carbonara, as well as two tomato and oat-based sauces: Rosée and Bolognese - all of which are packaged up in the most beautifully branded custom shaped stand up pouches.

Kailey’s delicious sauces can be found in well over 400 stores across Canada (including Whole Foods and Sobeys), and over 300 stores in the US.

With a FrontFundr campaign well underway offering investment opportunities for their next stage of growth - more exciting times are definitely on the horizon!

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Find Nona Vegan here:

• Web: https://nonavegan.com/ 
• IG: @nonavegan
• Email: kailey@nonavegan.com 

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👉 Check out this episode & leave a review on the following platforms :

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• Podbean: https://bit.ly/3hbBPAn 

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👉 If you have any questions or feedback I would love to hear from you hayden@thepackheavypodcast.com