Join Hayden Thomson as he hosts The Pack Heavy Podcast, a must-listen show for business owners and operators competing in the CPG and food processing industries. Featuring insightful interviews with industry leaders and special guests, this podcast shares valuable knowledge on the challenges, failures and successful strategies that have shaped their businesses. Whether you’re a seasoned entrepreneur or just starting out, tune in weekly to help prioritize what matters most and take your business to the next level.
Friday Feb 25, 2022
Friday Feb 25, 2022
We all have unique motivations and drives in life. However, successful business founders are built differently to the average Joe. They are relentless in their pursuit of building a unique business model that thrives, no matter the ups and downs that are inevitable along the way.
Today's episode with Mellisa highlights the DNA that must be embedded in such a founder.
A conversation for anyone out there looking for light at the end of the tunnel, who has rolled up their sleeves with the Pack Heavy mentality and is getting it done.
Founded in 2015, Spread’em Kitchen started in Mellisa's home kitchen as a weekend farmers market hustle. Just to earn some extra money so she could take some time off from her 9-5 to figure out what she really wanted to do with her life.
From home kitchen in 2015, commissary from 2016-2018, their first stand alone facility in 2019 and now to their new 20,000-square-foot, state-of-the-art facility in Richmond B.C.
Mellisa's plant-based dips and cheeses can be found nationwide in thousands of stores across Canada and soon in the USA.
For 15% off at the Spread’em checkout use the promo code: packheavy15
LinkedIn: Mellisa Mills
Email : firstname.lastname@example.org
Trade Accelerator Program : https://www.boardoftrade.com/wtc/vancouver
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